WHAT DOES FINE DINING I TRONDHEIM MEAN?

The majority of the cutlery were classic Norwegian style and design from Skaugum and Hardangerbestikk. Nice depth. The restaurant has quite a few cows milking just for them. And the desert was a really good milk ice product. The plum sake we had with it was scrumptious. On our way back again up to your mezzanine to get a espresso and many "lørdags